How long can you keep uncooked meatloaf in the refrigerator?

Meatloaf is a great meal to make if you’re short on time and want something that keeps well in the refrigerator.

If you have some leftover meatloaf, how long can you keep it before it goes bad?

Meatloaf can take a long time to make sometimes, if you can make it in a day and don’t plan on eating it, you can store it in the refrigerator.

Some people like it refrigerated before cooking, as they said it helps to improve the flavor and everything in the mixing would digest well in it.

Wrap or cover the loaf tightly before refrigerating.

• In general, raw meatloaf should be refrigerated no longer than two days. If you put it in the freezer, it can keep its quality for three to four months.
• If you’re going to freeze your uncooked meatloaf, then you should eat it within three or four months of freezing it. You’ll know when your frozen meatloaf has gone bad if:
• Your meatloaf smells sour or slimy
• The color of your raw meatloaf has changed from red to brown or gray.

How long can you keep uncooked meatloaf in the refrigerator?

If properly stored, uncooked meatloaf can stay for 1 to 2 days in the refrigerator. It is safer to store it in plastic wrap and put it in a plastic bag.

This helps prevent moisture from escaping, but freezing doesn’t preserve the texture of your meatloaf.

Once frozen, uncooked meatloaf can be kept in the freezer for up to six months. It is easier to freeze when raw.

Read more: Is Meatloaf Safe To Eat During Pregnancy?

How to store uncooked meatloaf

Here are some common tips to store uncooked meatloaf:

Step 1: Mix all ingredients for meatloaf
Using my favorite meatloaf recipe, I mix all ingredients together to make my meatloaf.

Step 2: Shape the meatloaf and wrap it in a plastic wrap
Forming a shape of a log I put my meatloaf in plastic wrap, ketchup and other sauce of your choice are not to be added at this time. It would be added when you want to cook it.

Wrap the meatloaf tightly all over with extra plastic wrap before refrigerating.

Step 3: Put the meatloaf in a freezer bag and place it in the freezer

After wrapping the meatloaf, I put it in a freezer bag and label the bag, then I carefully place it on the freezer shape trying not to mess up the shape of the meatloaf.

When the meatloaf has been frozen solid, one can place it anywhere in the freezer.

To safely cook raw meatloaf

Make sure the meat is at room temperature before you start cooking.

In a large bowl, mix the ingredients thoroughly and spread the mixture into a loaf.

Bake the loaf in an oven preheated to 350°F for about 20 minutes per pound (or 450°g).

What is the best way to reheat meatloaf?

Place the meatloaf in a baking dish with a lid. Cover and place in the oven at 350°F for about 20 minutes per pound, or until an internal temperature of 165°F (74 °C) is reached.

How do you know if cooked meatloaf has gone bad?

You’ll know when your frozen meatloaf has gone bad if: Your meatloaf smells sour or slimy the color of your raw meatloaf has changed from red to brown or gray.

How long is meatloaf edible

Raw meatloaf should be eaten within two days of making it. If you’re planning to make a large batch, you can freeze portions for later use.

You can also prepare the meatloaf and wrap it tightly in plastic wrap before refrigerating.

Make sure that the whole dish is wrapped well so as not to contaminate other food items in your refrigerator.

Then cover it with aluminum foil or plastic wrap again before refrigerating.

Do not add any extra liquid when preparing this dish—you don’t want your uncooked meatloaf sitting on top of a pool of watery sauce!

While keeping the meatloaf in the coldest part of your refrigerator is best, you can also freeze it.

The frozen meatloaf will keep longer than it would in a fridge. It’s important that you wrap it tightly so that the juices won’t leak out during thawing.

Conclusion

Overall, meatloaf isn’t that difficult to make, and it tastes great. You can mix and match your ingredients for a variety of flavors and textures.

It is important to keep in mind the temperature of your refrigerator when storing uncooked meatloaf because this will affect the quality of the final product.

In this article, we answered the question “if you can store uncooked meatloaf in a refrigerator”, “How you can store uncooked meatloaf in the refrigerator”, and “How long uncooked meatloaf can be stored in the refrigerator”.