Should I Cover Raw Meat In The Fridge (Answered)

I was asked should I cover raw meat in the fridge in a group poll, I answered yes! So in this article, we will be discussing all you need to know about having raw meat in the fridge.

One of the most common cooking questions is whether or not to cover raw meat in the fridge.

It’s a good question because there are many arguments on both sides. Some people say that if you cover it, it will shield the meat from drying out and keep it fresher for longer.

Others say that putting meat into contact with plastic can cause bacteria to grow more quickly. So what’s the answer?

Should I Cover Raw Meat In The Fridge

If you’re wondering whether or not to cover raw meat in the fridge, the answer is probably yes.

Raw meat can easily drip and contaminate other food in your fridge, so it’s best to keep it covered.

Plus, it will help keep your meat from drying out. If you’re short on time, you can just cover the meat with a paper towel or a piece of foil.

The CDC estimates that 48 million Americans get sick each year from foodborne diseases, which include salmonella, E. coli, and listeria.

These bacteria can be found on raw meat, so it’s a good idea to store it in the refrigerator or freezer so that it will stay fresh for longer than five days.

Where to place raw meat in the refrigerator

Many people are unsure of where to place raw meat in the refrigerator.

The general rule is to put it on the bottom shelf, where it will be colder. However, this is not always the case and some meats will be better off on the top shelf.

It is also important to pay attention to the type of meat. Thoroughly washing the meat before you place it in the fridge will help to keep it fresher for longer.

However, one thing that is certain is that if you place the raw meat on the bottom shelf, it will be more likely to leak onto other items in your fridge.

If you place it in the middle, there’s a chance that the juices could drip and touch other food.

Read more: Where Should Raw Meat Be Stored In A Refrigerator?

What are the best ways to store raw meat?

There are a few different ways to store raw meat. The most common way to store raw meat is in the refrigerator.

If you are storing the meat in the refrigerator, make sure to wrap the meat in plastic wrap or a plastic bag so that it does not come in contact with other foods.

Raw meat should not be left in the refrigerator for more than three days.

Another way to store raw meat is in the freezer. Raw meat should be placed in a plastic bag and placed in the freezer.

The meat should be frozen for no more than two months. Another way to store raw meat is in the refrigerator or freezer and then microwave it.

Some people say that raw meat should be stored in the fridge at all times; others say that it should only be kept in the fridge if it’s not cooked.

Here are the best ways to store raw meat:

1. In the fridge: This is the most common way to store raw meat. Place the meat in a container and put it in the fridge.
2. In the freezer: If you want to store raw meat in the freezer, place it in an appropriate container and put it in the freezer.
3. In a dehydrator: If you want to store raw meat in a dehydrator, you will need to purchase a dehydrator and some dehydrator sheets. Place the meat on the dehydrator sheets and dehydrate it.
4. In a sealable bag: If you want to store raw meat in a sealable bag, place the meat in a sealable bag and store it in the fridge.
5. In the sun: If you want to store raw meat in the sun, you will need to purchase some sunscreen and some raw meat. Place the meat in the sunscreen and sun it.

Read more: How long can you keep uncooked meatloaf in the refrigerator?

Pros and cons of refrigerating raw meat

Here are some common pros and cons of refrigerating raw meat:

Pros

1. Delivering fresher, healthier meat.
2. Reducing food waste.
3. Protecting food from spoilage.
4. Keeping meat safe from bacteria and parasites.
5. Saving money on food.

Cons

1. Refrigerating meat can lead to the growth of bacteria that can make you sick.
2. Refrigerating meat can cause it to lose its flavor and texture.
3. Refrigerating meat can make it dry and tough.
4. Refrigerating meat can increase the risk of foodborne illness.
5. Refrigerating meat can also lead to freezer burn.

Lastly…

This may be a question that has crossed your mind at some point. But should you cover raw meat in the fridge?

There is no definitive answer, as there is no scientific evidence to support one position or the other.

Some people believe that it is important to keep raw meat cold in order to prevent bacteria from growing, while others believe that the cold temperature will actually inhibit the growth of bacteria.

Ultimately, it is up to you to decide whether or not you feel it is necessary to cover your raw meat in the fridge.

If you are concerned about the safety of your food, it is always a good idea to take steps to ensure that the food is as safe as possible.

The USDA recommends that you store raw meats separately from other foods, either on the bottom shelf or in a container to prevent contamination from any juices that leak.

Your best bet is to store it in the coldest part of the fridge, which is usually on the bottom shelf and not touching anything else.

However, if you don’t have a bottom shelf or are storing large quantities of raw meat, then it’s okay to stack it with other food as long as you clean the surfaces thoroughly before doing so.

References

1. Delish
2. Foodsguy
3. Greenpasturefarms