9 Hints On What Can Be Used To Store Raw Poultry

Let’s discuss what can be used to store raw poultry…

Whether you’re meal prepping for the week or cooking up a feast, storing raw poultry is a must to keep it fresh and safe to eat.

But with so many options out there, it can be tough to know what the best choice is.

Raw poultry requires proper storage to prevent foodborne illnesses, but what can you use to store it?

In this post, we’ll explore some storage options that are practical, safe, and budget-friendly for raw poultry.

Let’s get started!

What Can Be Used To Store Raw Poultry

To store raw poultry, it is recommended to use moisture-proof wrap or bags and wrap them tightly so that no juices can escape.

Raw poultry should be refrigerated in its original wrapping in the coldest part of the refrigerator for up to two days at a temperature of 40 °F or below.

It is always best to use an airtight container like a sealed plastic bag or a sealed container with a lid to store raw poultry.

When storing meat and poultry in the freezer, it should be wrapped tightly in freezer paper, plastic film, or aluminum foil to prevent fluids from leaking and contaminating other foods

However, if a suitable container is not available, you can use bowls or other utensils as long as they are thoroughly cleaned and sanitized before and after use.

It is important to store raw poultry separately from other types of food to minimize the risk of cross-contamination.

Learn more about the signs of spoiled chicken breast.

Best materials for storing raw poultry

Here are the most common things that can be used to store raw poultry in the fridge or freezer:

1. Plastic wrap

Plastic wrap is a thin, flexible material used to cover and protect food.

When storing raw poultry in the fridge or freezer, tightly wrap the meat in plastic wrap to keep the air out.

This will assist to keep the chicken fresh and avoid freezer burn.

Wrap the fowl tightly to prevent it from coming into touch with other foods.

Process

1. Remove the raw poultry from its original packaging.
2. Place the poultry on a sheet of plastic wrap that is large enough to wrap it completely.
3. Wrap the poultry tightly with the plastic wrap, making sure that there are no gaps or air pockets.
4. Fold the ends of the plastic wrap over the poultry to create a seal.
5. Place the wrapped poultry in the fridge or freezer.

2. Aluminum foil

Aluminum foil is a versatile material that may be used to store food in a variety of ways.

When keeping raw poultry in the fridge or freezer, wrap it securely with aluminum foil to prevent freezer burn.

Because it is durable and can withstand low temperatures, aluminum foil is an excellent choice for wrapping poultry.

Process

1. Remove the raw poultry from its original packaging.
2. Cut a sheet of aluminum foil that is large enough to wrap the poultry completely.
3. Place the poultry in the center of the foil.
4. Wrap the poultry tightly with the foil, making sure that there are no gaps or air pockets.
5. Fold the ends of the foil over the poultry to create a seal.
6. Place the wrapped poultry in the fridge or freezer.

3. Freezer bags

Freezer bags are particularly intended for storing food in the freezer.

When freezing raw poultry, place the meat in a freezer bag and seal it tightly.

This will assist to keep the poultry fresh and avoid freezer burn.

Freezer bags are an excellent choice because they are inexpensive and come in a number of sizes.

Process

1. Remove the raw poultry from its original packaging.
2. Place the poultry in a freezer bag, making sure that it fits comfortably.
3. Press out any air from the bag before sealing it tightly.
4. Label the bag with the date and type of poultry.
5. Place the bag in the freezer.

4. Plastic containers

Airtight plastic containers are ideal for keeping raw poultry in the refrigerator or freezer.

These containers are available in a number of sizes and are intended to keep food fresh for extended periods of time.

When storing raw poultry in plastic containers, be sure the container is freezer-safe and has a tight-fitting cover.

Process

1. Remove the raw poultry from its original packaging.
2. Place the poultry in a clean, airtight plastic container.
3. Close the lid tightly to create a seal.
4. Label the container with the date and type of poultry.
5. Place the container in the fridge or freezer.

5. Glass containers

Another alternative for preserving raw poultry in the fridge or freezer is to use glass containers.

Glass containers are long-lasting, simple to clean, and do not retain scents or tastes.

Look for glass containers with tightly fitted lids to keep air out and the poultry fresh.

Process

1. Remove the raw poultry from its original packaging.
2. Place the poultry in a clean, airtight glass container.
3. Close the lid tightly to create a seal.
4. Label the container with the date and type of poultry.
5. Place the container in the fridge or freezer.

6. Butcher paper

Butcher paper is a strong, long-lasting paper that is widely used to wrap meat.

Wrap raw poultry in butcher paper before keeping it in the fridge or freezer to prevent freezer burn.

Butcher paper is an inexpensive method for simply portioning the chickens.

Process

1. Cut a sheet of butcher paper that is large enough to wrap the poultry completely.
2. Place the poultry on the butcher paper.
3. Wrap the poultry tightly with the paper, making sure that there are no gaps or air pockets.
4. Fold the ends of the paper over the poultry to create a seal.
5. Label the paper with the date and type of poultry.
6. Place the wrapped poultry in the fridge or freezer.

7. Plastic wrap with a zipper seal

Some plastic wrap has a zipper seal that makes it simple to open and close.

Because it is simple to use and provides a tight seal, this type of plastic wrap is ideal for storing raw poultry in the refrigerator or freezer.

Process

1. Remove the raw poultry from its original packaging.
2. Place the poultry on a sheet of plastic wrap that is large enough to wrap it completely.
3. Wrap the poultry tightly with the plastic wrap, making sure that there are no gaps or air pockets.
4. Use the zipper seal to close the wrap tightly around the poultry.
5. Label the plastic wrap with the date and type of poultry.
6. Place the wrapped poultry in the fridge or freezer.

8. Reusable silicone bags

Reusable silicone bags are a more environmentally friendly way to store raw poultry in the refrigerator or freezer.

These bags are long-lasting, easy to clean, and may be reused.

When storing raw poultry in silicone bags, ensure that the bag is freezer-safe and has a tight-fitting seal.

Process

1. Remove the raw poultry from its original packaging.
2. Place the poultry in a clean, airtight silicone bag.
3. Press out any air from the bag before sealing it tightly.
4. Label the bag with the date and type of poultry.
5. Place the bag in the fridge or freezer.

9. Vacuum-sealed bags

Vacuum-sealed bags eliminate air from the bag, preventing freezer burn and keeping the chicken fresh.

When storing raw poultry in a vacuum-sealed bag, make sure that the bag is freezer-safe.

Process

1. Remove the raw poultry from its original packaging.
2. Place the poultry in a vacuum-sealed bag, making sure that it fits comfortably.
3. Follow the instructions on the vacuum sealer to remove the air from the bag and create a tight seal.
4. Label the bag with the date and type of poultry.
5. Place the bag in the freezer.

Tips for proper storage of raw poultry

Proper storage of raw poultry is essential for preventing the growth of harmful bacteria and ensuring that the poultry remains safe for consumption.

Here are some tips for proper storage of raw poultry:

1. Keep raw poultry refrigerated: Raw poultry should be stored in the refrigerator at a temperature of 40°F or below to slow down the growth of bacteria. Use a digital thermometer to ensure your fridge is at the appropriate temperature.
2. Keep the poultry in its original packaging: It is recommended to keep the poultry in its original packaging to prevent contamination of other foods and to avoid exposure to air.
3. Store poultry below other foods: To prevent juices from leaking onto other foods, store raw poultry on the bottom shelf of the refrigerator.
4. Use or freeze by the expiration date: Be sure to use or freeze the poultry by the expiration date on the package to ensure its freshness and safety for consumption.
5. Properly seal and label the poultry: Use airtight containers or zip-top bags to store raw poultry. Label the container with the date of purchase and use within 1-2 days.
6. Use a separate cutting board: It is important to use a separate cutting board for raw poultry to avoid cross-contamination with other foods.
7. Wash your hands and surfaces: After handling raw poultry, wash all surfaces, cutting boards, knives, and hands thoroughly with soap and water to avoid the spread of bacteria.
8. Freeze for long-term storage: If you plan on storing the poultry for an extended period of time, it is best to freeze it to maintain its quality and safety.
9. Thaw properly: If you plan on using frozen poultry, it is important to thaw it properly in the fridge, under cold running water, or in the microwave. Avoid thawing the poultry at room temperature as this can promote the growth of bacteria.

Learn more about cleaning the cutting board after cutting raw chicken.

Related questions

Can I use any container to store raw poultry?

No, it is important to use food-grade containers made of materials that are safe for storing food. Examples include plastic, glass, stainless steel, or ceramic containers.

Can I reuse containers that held other food products to store raw poultry?

No, it is crucial to use containers specifically designated for storing raw poultry to prevent cross-contamination and the spread of harmful bacteria.

Can I store raw poultry in the fridge or freezer?

Yes, storing raw poultry in the fridge or freezer can help preserve its freshness and prevent the growth and spread of harmful bacteria.

What kind of packaging is best for storing raw poultry in the freezer?

It is recommended to use freezer-safe, airtight packaging like heavy-duty plastic freezer bags, vacuum-sealed bags, or freezer-safe containers to store raw poultry in the freezer.

How long can I store raw poultry in the fridge or freezer?

Raw poultry can be stored in the fridge for 1–2 days or in the freezer for up to 6–9 months, depending on the storage conditions and whether it is whole or cut up.

Can I marinate raw poultry in the container I plan to use for storage?

No, it is not safe to marinate raw poultry in the same container that you plan to use for storing it due to the risk of cross-contamination.

Instead, use a separate, clean container for marinating and storing raw poultry.

Learn more about eating raw chicken.

Conclusion

In conclusion, proper storage of raw poultry is essential to prevent foodborne illnesses.

Keep your chicken in the fridge or freezer, wrapped securely to prevent cross-contamination.

Remember to store it on the bottom shelf of your fridge to prevent any juices from dripping onto other foods.

And always cook your poultry to a safe internal temperature to ensure optimal food safety.

With these tips, you can safely enjoy your favorite chicken dishes without any worries.

Stay safe and happy cooking!

Learn more about where to store raw meat in the fridge.